Selected publications Faculty of Engineering & Science

A selection of our recent publications.

Lapthorn, C., Chowdhry, B.Z., and Pullen, F.S. (2013). Ion mobility spectrometry-mass spectrometry (IMS-MS) of small molecules: separating and assigning structures to ions. Mass Spectrometry Reviews, 32, Issue 1, pages 43–71.

Abaye, D.A., Pullen, F.S., and Nielsen, B. (2011). Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8), pp. 1107–16.

Zand, N., Chowhdry, B.Z., Zotor, F.B., and Pullen, F.S. (2011). Essential and trace elements content of commercial foods in the UK. Food Chemistry, 128 (1), pp. 123–28.

Nazanin Z, Chowdhry B.Z., Pollard L.V., Pullen F.S, Snowden M. J., Zotor F.B. (2011). Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70, E159.

Pullen, F.S. et al. (2010). Using density functional theory to rationalise the mass spectral fragmentation of maraviroc and its metabolites. Rapid Communications in Mass Spectrometry, 24, pp. 1025–31.

Pullen, F.S. (2010) The fascinating history of the development of LC-MS; a personal perspective. Chromatography Today, 3(1).

Pullen, F.S. et al. (2009). Effect of increasing concentration of ammonium acetate as an additive in supercritical fluid chromatography using CO2-methanol mobile phase. Journal of Chromatography A 1216, pp. 6441–50.