Year 1

Students are required to study the following compulsory modules.

• Analysis of Wine Components and Faults (15 credits)
• Climate Change and Sustainable Wine Production (15 credits)
• The Science of Sparkling Wine (15 credits)
• The science and application of grapevine biology (30 credits)
• The Science and Application of Wine Making (30 credits)
• Research Methods and Statistics (PG) (15 credits)

Year 1

Students are required to study the following compulsory modules.

• The science and application of grapevine biology (30 credits)
• The Science and Application of Wine Making (30 credits)

Year 2

Students are required to study the following compulsory modules.

• Analysis of Wine Components and Faults (15 credits)
• Climate Change and Sustainable Wine Production (15 credits)
• The Science of Sparkling Wine (15 credits)
• Research Methods and Statistics (PG) (15 credits)

Year 3

Students are required to study the following compulsory modules.

• Masters Applied Research Project (60 credits)