Full time
Year 1
Students are required to study the following compulsory modules.
- Horticultural Production (30 credits)
- Industry Practices 1 (15 credits)
- Plant Science (15 credits)
- Professional Practice (15 credits)
- Soil Science and Chemistry (15 credits)
- Research Skills (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Postharvest (15 credits)
- Crop Science (15 credits)
- Crop Production (30 credits)
- Retail Horticulture (15 credits)
- Industry Practices 2 (15 credits)
- Business Planning and Project Management (15 credits)
- Data Analysis (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Sustainable Cropping Technology (30 credits)
- International Horticulture and Novel Crops (30 credits)
- Current Issues (15 credits)
- Honours Project (30 credits)
- Plant Productivity and Crop Yield (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Horticultural Production (30 credits)
- Plant Science (15 credits)
- Professional Practice (15 credits)
- Soil Science and Chemistry (15 credits)
- Research Skills (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Postharvest (15 credits)
- Crop Science (15 credits)
- Retail Horticulture (15 credits)
- Industry Practices 1 (15 credits)
- Data Analysis (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Crop Production (30 credits)
- Sustainable Cropping Technology (30 credits)
- Industry Practices 2 (15 credits)
- Business Planning and Project Management (15 credits)
Year 4
Students are required to study the following compulsory modules.
- International Horticulture and Novel Crops (30 credits)
- Current Issues (15 credits)
- Honours Project (30 credits)
- Plant Productivity and Crop Yield (15 credits)