Full time
Year 1
Students are required to study the following compulsory modules.
- Biochemistry 1 (15 credits)
- Fundamentals of Biology and Physiology (30 credits)
- Chemistry for Nutritional Science (15 credits)
- Basic Principles of Nutrition (15 credits)
- Introduction to Nutrition and Health (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Metabolism and Disease (15 credits)
- Selected Topics in Food Science (15 credits)
- Microbiology and the Environment (15 credits)
- Human Nutrition (15 credits)
- Nutrition Education and Health Promotion (15 credits)
- Nutritional Epidemiology and Research Methods (15 credits)
- Nutrition Through the Lifecycle (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Project (Life Sciences) (30 credits)
- Applied Nutrition in Sport and Exercise (15 credits)
- Clinical Nutrition (15 credits)
- Specialised Topics in Nutrition (15 credits)
- Public Health Nutrition (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)
Students are required to choose 15 credits from this list of options.
- Pathophysiology of Disease (15 credits)
- Cancer Biology and Therapeutics (15 credits)
- Food Crime (15 credits)
- Medical Biochemistry (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Basic Principles of Nutrition (15 credits)
- Introduction to Nutrition and Health (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Biochemistry 1 (15 credits)
- Fundamentals of Biology and Physiology (30 credits)
- Chemistry for Nutritional Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Microbiology and the Environment (15 credits)
- Human Nutrition (15 credits)
- Nutritional Epidemiology and Research Methods (15 credits)
- Nutrition Through the Lifecycle (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 4
Students are required to study the following compulsory modules.
- Metabolism and Disease (15 credits)
- Selected Topics in Food Science (15 credits)
- Clinical Nutrition (15 credits)
- Public Health Nutrition (15 credits)
- Nutrition Education and Health Promotion (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)
Year 5
Students are required to study the following compulsory modules.
- Project (Life Sciences) (30 credits)
- Applied Nutrition in Sport and Exercise (15 credits)
- Specialised Topics in Nutrition (15 credits)
Students are required to choose 15 credits from this list of options.
- Pathophysiology of Disease (15 credits)
- Cancer Biology and Therapeutics (15 credits)
- Food Crime (15 credits)
- Medical Biochemistry (15 credits)
Sandwich
Year 1
Students are required to study the following compulsory modules.
- Biochemistry 1 (15 credits)
- Fundamentals of Biology and Physiology (30 credits)
- Chemistry for Nutritional Science (15 credits)
- Basic Principles of Nutrition (15 credits)
- Introduction to Nutrition and Health (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Metabolism and Disease (15 credits)
- Selected Topics in Food Science (15 credits)
- Microbiology and the Environment (15 credits)
- Human Nutrition (15 credits)
- Nutrition Education and Health Promotion (15 credits)
- Nutritional Epidemiology and Research Methods (15 credits)
- Nutrition Through the Lifecycle (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
Year 4
Students are required to study the following compulsory modules.
- Project (Life Sciences) (30 credits)
- Applied Nutrition in Sport and Exercise (15 credits)
- Clinical Nutrition (15 credits)
- Specialised Topics in Nutrition (15 credits)
- Public Health Nutrition (15 credits)
Students are required to choose 15 credits from this list of options.
- Pathophysiology of Disease (15 credits)
- Cancer Biology and Therapeutics (15 credits)
- Food Crime (15 credits)
- Medical Biochemistry (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)