Full time
Year 1
Students are required to study the following compulsory modules.
- Introduction to Sustainable Food Systems (15 credits)
- Food Processing and Preservation (30 credits)
- Fundamentals of Food Science and Nutrition (30 credits)
- Basic Principles of Nutrition (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Sustainable Food Systems, Safety and Quality Assurance (30 credits)
- Food Product and Process Development (30 credits)
- Advanced Nutrition for Food Scientists (30 credits)
- Introduction to Food Innovation (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Research Project (30 credits)
- New Product Development Dossier (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)
Students are required to choose 60 credits from this list of options.
- Food Marketing and Consumer Behaviour (15 credits)
- Food Microbiology (15 credits)
- Food Packaging and Waste Management (15 credits)
- Advanced Food Analysis (15 credits)
- Principles of Food Engineering (15 credits)
- Sustainability, Environmental and Ethical Management (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Introduction to Sustainable Food Systems (15 credits)
- Basic Principles of Nutrition (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Food Processing and Preservation (30 credits)
- Fundamentals of Food Science and Nutrition (30 credits)
Year 3
Students are required to study the following compulsory modules.
- Sustainable Food Systems, Safety and Quality Assurance (30 credits)
- Food Product and Process Development (30 credits)
Year 4
Students are required to study the following compulsory modules.
- Advanced Nutrition for Food Scientists (30 credits)
- Introduction to Food Innovation (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 5
Students are required to study the following compulsory modules.
- New Product Development Dossier (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)
Students are required to choose 30 credits from this list of options.
- Food Marketing and Consumer Behaviour (15 credits)
- Food Microbiology (15 credits)
- Food Packaging and Waste Management (15 credits)
- Advanced Food Analysis (15 credits)
- Principles of Food Engineering (15 credits)
- Sustainability, Environmental and Ethical Management (15 credits)
Year 6
Students are required to study the following compulsory modules.
- Research Project (30 credits)
Students are required to choose 30 credits from this list of options.
- Food Marketing and Consumer Behaviour (15 credits)
- Food Microbiology (15 credits)
- Food Packaging and Waste Management (15 credits)
- Advanced Food Analysis (15 credits)
- Principles of Food Engineering (15 credits)
- Sustainability, Environmental and Ethical Management (15 credits)
Sandwich
Year 1
Students are required to study the following compulsory modules.
- Introduction to Sustainable Food Systems (15 credits)
- Food Processing and Preservation (30 credits)
- Fundamentals of Food Science and Nutrition (30 credits)
- Basic Principles of Nutrition (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Sustainable Food Systems, Safety and Quality Assurance (30 credits)
- Food Product and Process Development (30 credits)
- Advanced Nutrition for Food Scientists (30 credits)
- Introduction to Food Innovation (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
Year 4
Students are required to study the following compulsory modules.
- Research Project (30 credits)
- New Product Development Dossier (15 credits)
- Food Industry Work Placement Reflective Module (15 credits)
Students are required to choose 60 credits from this list of options.
- Food Marketing and Consumer Behaviour (15 credits)
- Food Microbiology (15 credits)
- Food Packaging and Waste Management (15 credits)
- Advanced Food Analysis (15 credits)
- Principles of Food Engineering (15 credits)
- Sustainability, Environmental and Ethical Management (15 credits)