Get involved with Ethical and Fairtrade Food Fortnight: 25 February – 10 March


We’ll be hosting pop-ups across our campuses, which will include food tasting, competitions and more. Check the sustainability team's social media channels for details.

The aim of the events is to show the significance of our everyday food choices and the impact they can have on our environment, food producers and communities around the world.

Throughout the fortnight we'll highlight some of the most pressing current issues, from social and economic justice in trade to disposable packaging and plastics. 

We'll be working to raise awareness about the importance of spending choices and consumer power which can be used to end exploitation, advocate fairness and make our food production system more sustainable.

Join in, be inspired and inspire others – together we can make our world a better place.

For up-to-date information about the events you can follow the sustainability team on Facebook and Twitter.