When I think of SDG 2, I think about the fact that in the UK, 8.4 million people are struggling to afford to eat, while 1.9 million tonnes of food is wasted by the food industry every year. We need solutions to this problem.
Charities such as Fareshare are redistributing food that would otherwise go to waste, supermarkets are selling more 'wonky veg', people are cutting down on what they buy and throw away.
But we need to do more. I want to be part of the community making change.
Ali Glossop
Sustainability Intern, University of Greenwich
Find out more about this collaborative project which staff and students from the Universities at Medway are using to highlight how the SDGs are already part of our teaching and research and daily lives.
You can get involved and showcase your work and how it connects with the SDGs, using the templates developed by the project.
