Food Science & Nutrition, BSc Hons
Study a course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK.
Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
Drawing on the expertise of staff across the faculty, working in areas such as food systems, food processing, nutrition, product development, environmental management, sustainable packaging, food safety and quality management, chemical and microbiological analysis, legislation and standards, and ethical sourcing, you will be able to apply your knowledge to analyse real-world food and business problems.
You will also be trained in laboratory techniques and testing, enhancing sustainability and creativity, and addressing climate change within food chains, giving you experience that is vital for employment and postgraduate study. The course also focuses on the application of digital technologies.
This degree offers you the opportunity to gain a qualification and experience that will help you find employment in the food sector, potentially larger than the UK automobile and aerospace industries sectors combined, and which has a shortage of technically trained staff.
Course closed
UCAS points
104 (full requirements below)
Course/institution codes
F331 M BSc/FDSciNutr
This course is closed and no longer accepting new applications.
View our alternative courses.
School
Location
Duration
- 3 years full-time
- 5 years part-time
- 4 years sandwich
Start month
September
Home* /international fees 2025/26
£9,535 /£17,500
What you should know about this course
* The Department for Education has indicated that it intends to raise the Home tuition fee limit from £9,250 to £9,535 for 2025/26.
What you will study
About the course team
You will be taught by a dynamic team of experts with backgrounds in public health, pharmaceutical and food industry. The team also has a comprehensive research profile including infant and child nutrition, obesity, probiotic and fatty acids. The team supports the delivery of contemporary issues around nutrition and public health to the highest standard throughout the course.
Come and meet us
We are offering virtual events so that you can still experience how Greenwich could be the right university for you.
Next Open Days
Got a question?
To find out more about our Open Days and Campus Tours or if you need any assistance, please email opendays@gre.ac.uk.
Entry requirements
Course closed
- 104 UCAS Tariff points which must include one of the following:
- A level: Biology at grade C and Chemistry at grade C.
- BTEC National: Extended Diploma in Applied Science.
- A level and BTEC National: Extended Certificate in Applied Science and A Level Biology at grade C and A Level Chemistry at grade C.
- International Baccalaureate: 26 points overall including Higher Level Biology at grade 5 and Higher Level Chemistry at grade 5.
- Access to Higher Education Diploma: Science.
- T Level: Science (Laboratory Sciences) at grade Merit.
- In addition, you will need: GCSE Mathematics, GCSE English Language/Literature and GCSE Science all at grade 4/C. Equivalent qualifications may be considered.
We make Contextual offers to this programme. Applicants that meet specific eligibility criteria will be made a contextual offer with a reduced tariff of up to 16 UCAS Tariff points. Other entry requirements such as GCSEs, Interview, etc., will still need to be met. For further information, please see our Contextual Admissions policy.
For more information, use our contact form or call us on 020 8331 9000.
You can also read our admissions policy.
Available to overseas students?
Yes
Can I use Prior Learning?
Find out more on our Recognition of Prior Learning pages.
How you will learn
Teaching
Learning takes place through a combination of timetabled learning and independent study.
You can view more information about how each module is taught within our 'What you will study' section.
Seminars and workshops enable you to discuss and develop your understanding of topics covered in lectures in smaller groups. You will also be able to meet your personal tutor. Timetabled learning may fall between 9am and 9pm depending on your courses and tutorials.
Class sizes
First-year courses may be shared across a number of Science courses, resulting in large lecture groups of up to 100 students. Subject specific courses and tutorial groups tend to be smaller. Similarly, in the second and third year, some core courses taken by all students will be equally large, while optional courses will be smaller, between 20-40 students per group, enabling close interaction with lecturers.
Independent learning
At university, you must develop the ability to work more independently than you have done before. In the early stages of the degree, you will receive a higher level of support from module leaders and personal tutors. In years 2 and 3, you will need to demonstrate an increasing ability to build upon material delivered in lectures and laboratories through independent reading. Greenwich graduates should be able to think and work independently, analytically and creatively to solve problems.
Overall workload
If you are studying full-time, you should expect the workload to be similar to a full-time job. For part-time students, this will reduce in proportion with the number of courses you are studying.
Part time courses
Whilst the university tries to ensure that part-time attendance is one day of the week only, this cannot be guaranteed for every course and subsequent years. For further information regarding part-time timetables contact fes-courseinfo@gre.ac.uk
Assessment
You can view how each module is assessed within our 'What you will study' section.
Each course has formal assessments which count towards your grade. Some courses may also include 'practice' assignments, which help you monitor progress and do not count towards your final grade.
Feedback summary
University policy is to give feedback on assignments within 15 working days of the coursework submission date. Examination results will be available within 28 days.
Dates and timetables
The academic year runs from September to June.
Full teaching timetables are not usually available until term has started. For any queries, please use our contact form.
Official statistics on Discover Uni
Full time
Part time
Fees and funding
Your time at university should be enjoyable, rewarding, and free of unnecessary stress. Planning your finances before you come to university can help to reduce financial concerns. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.
| Cohort | Full time | Part time | Distance learning |
|---|---|---|---|
| Home* | £9,535 | £2,384 per 30 credits | N/A |
| International | £17,500 | £4,375 per 30 credits | N/A |
* The Department for Education has indicated that it intends to raise the Home tuition fee limit from £9,250 to £9,535 for 2025/26.
Accommodation costs
Whether you choose to live in halls of residence or rent privately, we can help you find what you're looking for. University accommodation is available from £126.35 per person per week (bills included), depending on your location and preferences. If you require more space or facilities, these options are available at a slightly higher cost.
Funding your study
There is a range of financial support options available to support your studies, including the Aspire@Greenwich award for study resources that many full-time students will receive.
EU students may be eligible for a bursary to support their study. View our EU bursary to find out more.
Discover more about grants, student loans, bursaries and scholarships. We also provide advice and support on budgeting, money management and financial hardship.
Safety equipment
Science students are provided with lab coat and safety glasses free of charge. You'll be expected to pay for prescription safety glasses (approx. £90+) if you choose to purchase them.
Field trips
The cost of field trips is activity dependant. Some are free, while others may require a contribution. You are not obliged to pay for field trips in order to complete your course.
Professional memberships
The standard professional memberships attached to accredited courses are covered by your tuition fees. You are welcome to take up additional professional memberships at your own cost.
Resources
Course texts and other study resources are available from the Drill Hall Library. You may wish to purchase your own copies. You also receive an allowance for printing costs, which you can top up if required.
Careers and placements
Will I have a work placement?
Students go to a range of companies and organisations of varying sizes for their placements, including large multi-national firms, government agencies, the NHS and small to medium sized companies engaged in research, analytical services and manufacturing.
- Previous students have worked in: Eon, Dyson, ADEY, PS Analytical and E-liquids, GSK, NHS hospitals.
- IAESTE (British Council) placements to Brazil, Dubai and Poland.
- We have a dedicated team to search for and inform students about relevant opportunities and help students prepare for interviews.
How long is my placement?
Students can undertake a summer placement for between 6 weeks and 3 months, which can be related to a credit rated course at Level 6, or can be undertaken for work experience and acknowledged by a Certificate of Industrial Experience.
You are also encouraged to apply for sandwich placements lasting 9-12 months, which sit between the second and third year of the degree.
What are the financial arrangements?
We expect students to be treated like other employees of the company or organisation, wherever possible. It is also expected that students on sandwich placements will be paid throughout their time with the company. In some cases, students on summer placements have had expenses only covered by the company.
Students on sandwich placements pay a reduced fee to the University for their placement year.
What sort of careers do graduates pursue?
Our graduates are well placed for employment in the food sector as food technologists, food safety technicians, production technicians, in food product and process development, including nutritional design, auditing, ingredients science, laboratory analysis, sensory testing, and procurement. The degree will also open up opportunities in teaching, academia and research, as well as media, marketing, regulatory bodies, and non-governmental organisations/international development.
Are internships available?
Interns can gain valuable employment experience within the faculty – subject to resources. Personal tutors will be able to advise students on where to access course internships.
Do you provide employability services?
We have a team dedicated to enhancing student employment outcomes. Our employability team develops relationships with companies to provide placement and employment opportunities. Other members of the team help you to understand the jobs market and HR selection processes, produce effective CVs and cover letters, and prepare final-year students for graduate job and placement applications.
Support and advice
Academic skills and study support
We are ambitious for all our students and we want you to make the most of you time with us. You can access support to improve your study skills through your tutor, our subject librarians and our online academic skills centre.
We have a Learning Skills Coordinator and a writing Fellow, both of whom support students in improving their writing skills. Additional Maths support is also available through the Drill Hall library. All students are allocated a personal tutor throughout the duration of their studies. The academic support available will enhance student performance.
Support from the department
Students within the Faculty of Engineering and Science have a Retention and Success Officer (RSO) whose role it is to provide an additional layer of support for student engagement, and provision for extenuating circumstances, withdrawals and interruptions, Faculty level resit and Personal Development Planning enquiries. The University wide STAART (AccessAbility Retention and Transition) course encourages and supports students with a disability, providing support for disabled students.
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