Can food be sustainable?

25th Nov 2020 2pm - 3pm

This activity takes place online

Green seminar with Mike Hanson AKA Captain Planet, sustainability expert at award winning national caterers BaxterStorey. Mike will talk about how through our decisions we can help reduce the impact on the planet from our diets. He will also talk about how BaxterStorey is delivering these plans through the University of Greenwich's catering outlets. Put it in your diary now and use this link to join this session.

This event particularly relates to SDGs 2. Zero Hunger, 3. Good Health and Well-Being, 6. Clean Water and Sanitation, 12. Responsible Consumption and Production, 13. Climate Action, 14. Life Below Water, 15. Life on Land

Who should attend?