Distance learning
Year 1
Students are required to study the following compulsory modules.
- Food Safety (e-learning) (30 credits)
- Food Law and Enforcement (e-learning) (15 credits)
- Learning and Research Skills (e-learning) (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Food Safety and Quality Management (e-learning) (30 credits)
- Food Quality Assurance (e-learning) (15 credits)
- Food Safety and World Trade (e-learning) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Applied Food Safety Project (e-learning) (60 credits)