Our courses
Our postgraduate courses, offered both full-time and part-time, are built on a foundation of world-class research. They provide you with vital skills and knowledge needed to address some of the worlds major environmental challenges. With a focus on sciences, these courses are designed to prepare you for impactful roles in this evolving field.
Agriculture for Sustainable Development, MSc
Make a difference to the future of food production in developing countries with a Master’s in Agriculture for Sustainable Development.
Global Environmental Change With Industrial Practice, MSc
Explore the interactions between food, land, energy, water and climate on this research-active Master’s in Global Environmental Change.
Global Environmental Change, MSc
Explore the interactions between food, land, energy, water and climate on this research-active Master’s in Global Environmental Change.
Global Sustainable Development, MSc
How will we tackle ongoing global challenges? Join our MSc programme – Global Sustainable Development.
Natural Resources, MSc (by Research)
This MSc will help graduates and professionals gain skills and expertise in natural resources and sustainable development.
Why Greenwich is great for environmental science degrees
We've got a strong focus on the environment and sustainability at the University of Greenwich. Study with the Natural Resources Institute (NRI), and benefit from our research-led teaching and public events.
Study at the Natural Resources Institute
The Natural Resources Institute (NRI) is a specialist research, development and education organisation with a focus on agriculture, the environment, and sustainability.
Landing your dream job
When Miranda Elsby graduated from our MSc Agriculture for Sustainable Development, she was quickly snapped up by a well-known agricultural cooperative, Ocean Spray.
Latest news from NRI
All the latest news and updates from the Natural Resources Institute
Greenwich recognised for food shortage breakthrough
The University's work to tackle food shortage in Africa has been celebrated by Universities UK. This includes a method to extend the shelf life of the critical cassava crop.
