Gain a scientific understanding of nutrition and its relationship to health with our human nutrition degrees. These courses offer the skills you need to improve people’s health and welfare.
Our degree in human nutrition is accredited by the UK Association for Nutrition. You will study a variety of areas, including physiology, metabolism and microbiology. We also offer an extended degree with lower entry requirements, which has a foundation year to prepare you for degree-level study.
Are you a professional working in food manufacturing? Gain a Master’s in Applied Food Safety & Quality Management at the University of Greenwich. Read more.
Are you a professional working in food manufacturing? Gain a Master’s in Applied Food Safety & Quality Management at the University of Greenwich. Read more.
Want to be involved in the launch of new ingredients and products? Interested in nutrition and healthy living? Join our MSc in Food Innovation. Learn more.
Want to be involved in the launch of new ingredients and products? Interested in nutrition and healthy living? Join our MSc in Food Innovation. Learn more.
If you’re a professional working in the food supply chain, this MSc Food Safety and Quality Management online learning course is perfect for you. Learn more.
This human nutrition degree includes a foundation year. Explore how nutrition relates to health and disease for careers in a range of dietary-led careers.
Our human nutrition degree explores the links between food, health and disease for careers in healthcare, sports and nutrition. Learn more.
Our accredited degree will support your career prospects in a range of scientific and nutrition-based fields. Find out more about your prospects at the University of Greenwich and about our Medway Campus in Kent.
Study human nutrition and health at our beautiful Medway Campus and be at the forefront of a rapidly expanding area of science.
Discover more about Medway, a region steeped in history and with a thriving local community.
Nutritional scientist Zoe Robinson is continuing her family's connection with the university to help people learn to take control of their health.
Dr Nazanin Zand, Associate Professor in Food Science and Nutrition, explains why more women and girls should consider a future career in science.
