Join us in September
Our courses
Our degree in human nutrition is accredited by the UK Association for Nutrition. You will study a variety of areas, including physiology, metabolism and microbiology. We also offer an extended degree with lower entry requirements, which has a foundation year to prepare you for degree-level study.
Applied Food Safety and Quality Management with Industrial Practice, MSc
Are you a professional working in food manufacturing? Gain a Master’s in Applied Food Safety & Quality Management at the University of Greenwich.
Applied Food Safety and Quality Management, PGDip/MSc
Are you a professional working in food manufacturing? Gain a Master’s in Applied Food Safety & Quality Management at the University of Greenwich.
Food Innovation with Industrial Practice, MSc
Want to be involved in the launch of new ingredients and products? Interested in nutrition and healthy living? Join our MSc in Food Innovation.
Food Innovation, MSc
Want to be involved in the launch of new ingredients and products? Interested in nutrition and healthy living? Join our MSc in Food Innovation.
Food Safety and Quality Management e-learning, PGCert/PGDip/MSc
If you’re a professional working in the food supply chain, this MSc Food Safety and Quality Management online learning course is perfect for you.
Human Nutrition & Health (Extended), BSc Hons
This human nutrition degree includes a foundation year. Explore how nutrition relates to health and disease for careers in a range of dietary-led careers.
Human Nutrition & Health, BSc Hons
Our accredited human nutrition degree explores the links between food, health and disease for careers in healthcare, sports and nutrition.
Why Greenwich is great for human nutrition and health degrees
Our accredited degree will support your career prospects in a range of scientific and nutrition-based fields. Find out more about your prospects at the University of Greenwich and about our Medway Campus in Kent.
Improve people's health with a degree in human nutrition and health
Study human nutrition and health at our beautiful Medway Campus and be at the forefront of a rapidly expanding area of science.
Meet faculty and students at an Open Day
Visiting an Open Day at the Medway campus introduced Shona Reid to her future university.
I never looked back
Rhianna Martin explains why she has never looked back after choosing to study the Human Nutrition course,
Spotlight on Human Nutrition and Health Prize Winner Diana Suciu
Diana discovered how food could positively impact her physical and emotional wellbeing, leading her to develop a passion for science.
I’m taught by extremely knowledgeable and helpful members of staff who are always pushing me forward to improve and looking to constantly improve their students. It’s an experience that has changed my life.
