Postgraduate - taught prospectus

Food Innovation with Industrial Practice, MSc

Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.

The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

This Food Innovation course includes a one-year internship with a relevant employer in a field of your interest. It prepares you for managerial roles along the food supply chain, in government legislation or enforcement, in food supply and manufacture, or in hospitality and retail. It will also benefit entrepreneurs who want to develop their own food-based businesses.

We're Covid safe

Start in January 2021.How to apply

Department

School of Science

Campus

Medway

Duration

2 years sandwich

Start month

September and January

Home/international fees

2020/2021 fees *

View fees

2021/2022 fees

TBC

* January 2021 starters pay the 2020/2021 fees.

2021/2022 fees

What you should know about this course

  • Combine study with practical elements for careers in product development science
  • This two-year course includes an independent research project and a one-year internship
  • You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice
  • This course is taught at our Medway Campus in Kent.

Food Innovation, Msc


Want to find out what studying Food Innovation at the University of Greenwich is like? Hear from one of the academics who teaches the course, Dr Nazanin Zand.

What you will study

Loading...

Course information is currently unavailable for this programme. Please contact course-info@gre.ac.uk for more information.

About the course team

Our programme team and other contributors to the course are globally recognised specialists in their fields. Colleagues from industry (e.g. Pfizer, GSK, Novo Nordisk, Merck/Proctor & Gamble) deliver guest lectures each year as well as industry-relevant teaching sessions and seminars.

Come and meet us

Given the current situation with Covid-19, we are offering virtual events so that you can still experience how Greenwich could be the right university for you.

Next Open Days

Got a question?

To find out more about our Open Days and Campus Tours or if you need any assistance, please email opendays@gre.ac.uk.

Entry requirements

If you are

Applicants should have a relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent). 

If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

For more information, contact courseinfo@greenwich.ac.uk or 020 8331 9000.

The University of Greenwich accepts a broad range of international qualifications for admission to our courses.

For detailed information on the academic and English language requirements, please find your country in our directory.

Alternatively, please contact us:

Available to overseas students?

Yes

Can I use prior learning?

In some cases, it may be possible to consider your prior learning and experience. Applications are reviewed on a case-by-case basis. 

Please note: there is no reduction in fees.

How you will learn

For new and returning students in September, our focus is on making our university environments safe and accessible to everyone.  We’ve prepared a 'blended model' of teaching which means combining face-to-face sessions on our campuses with online lectures. All face-to-face sessions are in line with distancing rules. If students are ill or shielding, we’ll provide all lectures and course materials online.

Ready for September

Teaching

In a typical week, learning takes place through a combination of lectures and seminars. You'll be abe to discuss and develop your understanding of topics covered in lectures in smaller group session, Scheduled contact activities may fall between 9am and 9pm, depending on your elective courses and tutorials.

Class sizes

For specialist modules, our classes are usually limited to 20 students in lab sessions and 40 in lectures. This helps to create familiarity between students and staff and ensure a great learning experience. 

The modules that run across several courses can have larger classes sizes, which are typically broken down into smaller groups.

Independent learning

Outside of timetabled sessions, you'll need to dedicate time to self-study to prepare for coursework, presentations and exams. Our library and online resources with support your further reading and research.

Overall workload

Your overall workload consists of scheduled learning activities which will include online lectures, online and on campus discussions, workshops and practical sessions.

For full-time students, the workload should be roughly equivalent to a full-time job. For part-time students, this will reduce in proportion with the number of modules you are studying.

Assessment

On this course, students are assessed by take-home exams, coursework and practice assessments on campus where required.

Each course has formal assessments which count towards your grade. Some courses may also include 'practice' assessments, which help you monitor progress and do not count towards your final grade.

Feedback summary

University policy is to give feedback on assignments within 15 working days of the coursework submission date.

Examination results will be available within 28 days.

Dates and timetables

Each academic year runs from September to June. You can begin the course in September or January.

Full teaching timetables are not usually available until term has started. For any queries, please call 020 8331 9000.

Fees and funding

Your time at university should be enjoyable, rewarding, and free of unnecessary stress. Planning your finances before you come to university can help to reduce financial concerns. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.

2020/2021 fees

Full-time (per year) Part-time (per 30 credits)
View fees

* January 2021 starters pay the 2020/2021 fees.

2021/2022 fees

TBC

For full fees information please visit our fees information pages.

Fees information International fees

Accommodation costs

Whether you choose to live in halls of residence or rent privately, we can help you find what you're looking for. We have dedicated accommodation for postgraduate students (Devonport House) available from just £160 per person per week, with bills included. If you require more space or facilities, these options are available at a slightly higher cost. Students based at the Medway Campus can also reside in student halls in Chatham or rent privately in the local area.

Accommodation pages

There is a range of financial support available to support your studies. This includes postgraduate loans, international scholarships, and options for current students and alumni to continue studying at the university.

We also provide advice and support on budgeting, money management and financial hardship.

Financial support

Careers and placements

Will I have a work placement?

The industrial placement lasts approximately one year. This is an opportunity to put into practice the knowledge and experience you've gained during the first year of the master's course plus any previous study or experience. You'll be able to engage with current industrial systems, processes and practices, which contribute to your professional development as a manager in the engineering sector.

Our Faculty Employability Team provides support and guidance. We work with a organisation that specialises in helping students to secure an industrial placement. However, it is your responsibility to secure the placement for your second year. This could be with a local or international employer in a relevant industrial sector.

What sort of careers do graduates pursue?

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Do you provide employability services?

We have a team dedicated to enhancing student employment outcomes. This includes an Employer Partnerships Manager, who works with companies to provide placement and employment opportunities.

Our team will also help you understand the jobs market, produce effective CVs, and prepare for a graduate job and placement applications in your final year.

More about Careers.

Support and advice

Academic skills and study support

The course leader has the overall responsibility for your course and will be your first point of contact.

We also allocate you a personal tutor, who you meet soon after you join the department. Their role is to support your personal and academic development and act as your point of contact for queries or problems. Workplace mentors are also allocated in the second year.

Support from the department

We help new students over the first few weeks with our faculty and department induction. This covers the first week of term 1 (September) and term 2 (January). We'll also help you discover the academic and social landscape at Medway Campus.

Accommodation information

Accommodation pages

Not quite what you were looking for?

We've got plenty of other courses for you to choose from. Browse our postgraduate taught prospectus or check our related courses below.

Human nutrition at the University of Greenwich

Gain a scientific understanding of nutrition and its relationship to health with our human nutrition degrees. These courses offer the skills you need to improve people’s health and welfare.

Visit our human nutrition subject page.

Nutrition: the power to prevent disease


Are you interested in courses that combine food and science? Join our human nutritionist Jake for a fast-track introduction to this expanding area of science.

Science at the University of Greenwich

Whether you’re interested in molecules, human anatomy or forensic detail, our science degrees offer you the opportunity to acquire the skills you need in a supportive, employment-focused environment.

Visit our science subject page.

Discover the world through Science


Interested in studying a science subject? From pharmacy to forensics, we have so much to offer. Catch a glimpse of the opportunities available to you.

Mode of study

Select from the dropdown below.

Course level
UCAS code
Duration
Location

Apply now

If you are a UK or EU student and want to study full-time then you apply through the Universities and Colleges Admission Service (UCAS).

If you are a UK or EU student and want to study part-time then you apply to the university directly.

If you are a Non-EU student, you can apply directly via our website or through one of our agents. Please note that if you require a Tier 4 student visa, you will not be able to study as a part-time student at undergraduate level.

If you are a Non-EU student, you can apply directly via our website or through one of our agents. Please note that if you require a Tier 4 student visa, you will not be able to study as a part-time student at undergraduate level.