Our mission is to generate, apply and share knowledge and develop skills for a sustainable world.
Students benefit from our outstanding teaching, innovative research and links with industry. At postgraduate level we have full time and part time courses for professionals working in food manufacturing and supply chain.
Study the major issues facing the planet, from climate change to sustainability, and explore the solutions. You’ll get to put your knowledge into practice with field trips in the UK and overseas.
Explore the link between nutrition and health, and find out how you can contribute to improving people’s wellbeing. Your studies will open up careers in a variety of sectors, from the food industry to healthcare and research.
The Food Innovation MSc was suitable for me as it combined both academic writing and practical experiences and taught me to think critically in the processes of food product development and gave me the confidence to take the next step in my career.
The Natural Resources Institute (NRI) is a specialist research, development and education organisation with a focus on agriculture, the environment, and sustainability.
Our partnerships with employers equip students with the skills they need.
Natural Resources Institute's work developing smart solutions to tackle pests recognised at St James's Palace.
The University's work to tackle food shortage in Africa has been celebrated by Universities UK. This includes a method to extend the shelf life of the critical cassava crop.
The Natural Resources Institute (NRI) is a specialist research, development and education organisation of the University of Greenwich, UK, with a focus on food, agriculture, environment, and sustainable livelihoods. Learn more ....
My project supervisors were flexible and knowledgeable and provided great mentorship throughout the year. I would 100% recommend the course.
